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The perfect side for any meal - simple, elegant, delicious.
Beets are at their best in the fall and winter, so add a pop of colour to your plates this season. They’re just as much a feast for the eyes as they are for the tastebuds, but here’s more to beets than just good looks: they’re jam packed with flavour and nutrients, too. Quick tip: toss the cooked beets, feta, and nuts with a few handfuls of fresh greens for a warm salad.
Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!
Turn carrot sticks into fun fries. They have a slightly sweeter taste than potatoes and are just as satisfying. A great way to get kiddos to eat more veggies. Serve with Big Burger Sauce for dunking.
One recipe makes about 1 cup.
A crowd-pleasing appy that’s ready in 5 minutes. Perfect for entertaining!
Sweet, savoury, and smoky – what a winning combination! This is a very flexible dish. You can add other root vegetables, so feel free to be creative.
We’re spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. It’s a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.
The chefs at Ateliers et Saveurs in Montreal developed this recipe for Epicure’s 2011 Wine & Dine celebration. Long name, deliciously easy recipe!
