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Pizza is your answer to using up leftovers. Keep the Tex-Mex theme here—whatever goes in a taco is fair game for pizza! We highly recommend crust-dunking in creamy 3 Onion Dip or spicy Chipotle Aioli.
You won’t believe it is good for you! The same great taste without the deep fryer.
Crafted with love, these buttery, gluten-free shortbread cookies with luscious jam centers are the sweetest way to leave your mark on any occasion. Don’t be afraid to switch things up using your favourite jam for a personalized touch!
In the mood for something tropical tonight? This pineapple chicken is a sheet pan “stir-fry” of chicken, pineapple, snap peas and peppers all tossed in a sweet and savory sauce.
The secret to great steakhouse-style fries is a combo of cheesy, coated fries dipped in aioli that’s flavoured with truffle oil. If truffles aren’t your jam, swap in Roasted Garlic Aioli Mix or Big Burger Sauce Mix. The creamy, garlicky flavour is a sublime substitute.
An easy, delicious way to transform turkey leftovers into another crowd-pleasing meal.
Thank you, Krista Hennigar, for bringing the flavours of Tuscany in this easy and delicious stuffed pepper recipe. The best part? It’s a complete meal as is, no need to prepare anything else for a balanced plate.
Get ready to flip the script on apple pies! These mini upside-down ones are a fun and foolproof twist on a classic. Get the whole family involved and enjoy these sweet ‘n sticky pies with all the warm fall spices you know and love, in a flaky, buttery puff pastry hug.
