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Get ready to roll! Introducing a finger-licking, protein-packed delight that will have your kids clamoring for seconds. Opt for yogurt, instead of sour cream, for a lower-fat dip that doesn’t skimp out on the richness—yogurt and sour cream have the same tang and texture, so you won’t notice the difference!
In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.
Kick up the heat in your breakfast sandwich.
This sandwich is as fun to make as it is to eat! Yes, it’s the one you’ve seen all over TikTok and it totally lives up to the hype. We’ve made it Epicure-style by adding our delish dip mix. Make it how you want it—mix ‘n match your favourite meats and veggies, chop it all up, and nestle it into your preferred bun.
A stunning side dish submitted by Christina Williamson from Huntsville, ON.
Level up your burger game with our foolproof recipe for the juiciest, most irresistible burger ever. Our secret? Flavourful seasonings, including a kick of mustard, and the innovative 3-in-1 Burger Press for perfectly sized, evenly cooked patties. Get ready for burger perfection!
Thank you, Marie-Pier Lupien, for this recipe. While winter is doing its thing, assemble the ultimate winter survival kit—your coziest blanket and a hot bowl of mac ‘n cheese. It’s cheesy, creamy, and decadent, but still light enough that it won’t put you in a post-feast slump.
