Recipes for Multipurpose Steamer

Like a casserole dish in design & purpose, this cooking utensil is made of silicone & has a 14-cup capacity.

Showing 388 recipes

20 min

Tuscan Risotto Feta Salad

Thank you, Krista Hennigar, for this fresh take on serving Tuscan Herb Risotto! Prep risotto ahead and cool it in the fridge the day before, then when you’re ready to serve, assemble the salad. This will ensure those greens stay fresh and vibrant. For a complete meal, simply top with your choice of cooked, lean protein—try chicken, beef, or tofu!

300 cal

40 min

Tuscan Stuffed Peppers

Thank you, Krista Hennigar, for bringing the flavours of Tuscany in this easy and delicious stuffed pepper recipe. The best part? It’s a complete meal as is, no need to prepare anything else for a balanced plate.

450 cal

20 min

Vegan Lentil Shepherds Pie

400 cal

20 min

Veggie Burger

420 cal

20 min

Veggie Lasagna

370 cal

20 min

Veggie Mole Bowl 

440 cal

30 min

Veggie Pâté

380 cal

30 min

Veggie Pâté

380 cal

20 min

Warm Couscous Salad with Roasted Veggies

Turn up the heat on winter with this amazing salad featuring a dazzling array of roasted veggies. Packed with vibrant colours and flavours it’s a winter salad that’s anything but cold-shouldered. Plus, here’s a ‘grain’ idea – swap your fave grain for a personalized twist – rice, quinoa, or millet are great options! Salad days are definitely not just for summer!

410 cal

18 min

Warm Veggie Power Bowl

500 cal

20 min

Warm Winter Niçoise Salad

400 cal

20 min

West Coast Niçoise Salad

430 cal