Recipes for Apple Pie Spice

It’s apple pie in a jar: aromatic cinnamon & nutmeg.

Showing 58 recipes

15 min

Powered Up Banana Pancakes

Power up your morning and stay full until lunchtime with these delicious four ingredient pancakes.

340 cal

15 min

Powered Up Breakfast Crumble

This is a cross between a fun fruity dessert and breakfast granola that delivers close to 20 g of protein to fuel your day so you stay strong and keep yourself fuller longer. Use frozen fruit – it keeps the crumble perfectly saucy and is less expensive.

400 cal

30 min

Powerhouse Waffles

Makes a double batch—freeze leftovers for easy grab-and-go toaster breakfasts!

300 cal

25 min

Protein Power Petites

Store-bought protein bars can be full of artificial ingredients and sugar. These healthier bites pack a big protein punch in a petite package.

130 cal

4 hours

Pumpkin Pie “Ice Cream”

Enjoy pumpkin pie “ice cream” year-round with this easy-to-make recipe.

90 cal

35 min

Quick Scones

Rise and shine with the ultimate brunch stars you’ve been dreaming of, scones! And, they don’t play favourites. They’re equally fantastic whether you’re craving a sweet treat or a savoury surprise (try adding 3 Onion or CCB Dip Mix). Whip them up for special occasions or indulge in a lazy Sunday brunch.

250 cal

30 min

Sleeping Beauty Oat Cakes

Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat.

290 cal

30 min

Sleeping Beauty Oat Cakes

Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat.

290 cal

5 min

Smoothie Breakfast Bowl

Make your smoothie and eat it too. Perfect for those who like to eat instead of sip breakfast. This substantial breakfast bowl is sure to keep you full until lunch.

420 cal

45 min

Spice-roasted Winter Vegetables

A great way to add more veggies to your seasonal diet.

130 cal

40 min

Spiced Pear Bread Puddings

This lovely fall dessert is perfect served warm.

380 cal

55 min

Sticky Toffee Pudding

340 cal