Recipes for Wok

Explore our curated list of Wok recipes.

Showing 142 recipes

20 min

Sweet Potato Enchilada Soup

350 cal

20 min

Sweet & Sour Rice Bowl

Inspired by the Korean dish “Bibimbap,” this bowl is quick and easy to make. Choose your favourite protein and veggies, serve over rice, and don’t forget to put a fried egg on top! Health tip: Use ground turkey to keep this dish low in fat.

470 cal

20 min

Sweet & Sour Stir-Fry

360 cal

2 hours

Sylvie’s Beef Merlot

320 cal

40 min

Sylvie’s Stuffed Zucchini Blossoms

Light, crispy, savoury, and delicious – this appetizer makes glorious summer finger food.

60 cal

20 min

Taco Spiced Quinoa

Like fried rice, this dish comes together quickly. It’s full of colour and flavour. Use whatever vegetables you have on hand, and feel free to swap out quinoa with rice.

490 cal

18 min

Tamari Chicken Lettuce Wraps

280 cal

15 min

Thai Basil Chicken

Bring Thai-inspired street food vibes to your kitchen. Known in Thailand as Pad Kra Pao Gai, this dish is savoury, sweet, and mildly spicy. Even if you’re not a fan of fish sauce, add a few splashes to the dish at the end of cooking: it adds more depth and an irresistible, umami flavour! For an even more authentic Thai experience, serve the prepared dish with steamed rice and a fried egg.

290 cal

20 min

Thai Beef Lettuce Cups

510 cal

8 min

Thai Chicken Satay

190 cal

20 min

Thai Chili-Lime Shrimp

Shrimp is a good source of protein and low in calories.

290 cal

20 min

Thai Coconut Chicken

450 cal