Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

20 min

Wintry Beef Stroganoff

Turn Wintry Mushroom Soup Seasoning—with real mushrooms, fire-roasted onions, Hatch chili pepper—into a creamy, comforting sauce. Serve over noodles or rice. Ready in 20 min at under $2.50 per serving!

370 cal

20 min

Wintry Mushroom Soup

210 cal

20 min

Yaki Udon

Yaki Udon is a Japanese-style stir-fry made with thick and chewy Udon noodles that are ideal for soaking up the rich, soy-based sauce. Look for Udon noodles in the freezer or refrigerator section of most grocery stores.

470 cal

18 min

Yam Enchiladas

Cheesy tomato flavour coupled with antioxidant-rich yams makes this dish delish—and in less than 20 minutes!

200 cal

30 min

Yellow Tomato and Smoked Paprika Gazpacho

This recipe was developed by the chefs at Ateliers et Saveurs in Montreal for Epicure’s 2011 Wine & Dine Celebration.

100 cal

4 - 6 min

Za’atar Flatbread

160 cal

30 min

Zen Nourish Bowl

Brown rice is the perfect vehicle for this quick veggie- and sesame-loaded lunch or dinner option.

300 cal

35 min

Zesty Quinoa & Tomato Salad

Quinoa is packed with energy-boosting protein. Make a big batch of quinoa and add to any salad or side dish.

200 cal

20 min

Zippy Cauliflower and Cheese Soup

Pure comfort: creamy, cheesy, flavourful and fast. Ideal for after-school activities or weekend lunch.

170 cal

20 min

Zucchini El Greco Pita Pizzas

290 cal

15 min

Zucchini Fries

These zucchini fries are light, crispy, gluten-free, and full of flavour. They’re also ready in under 15 minutes! Serve them with your favourite dipping sauces—aioli, ranch dressing, and marinara sauce—for a crowd-pleasing appetizer or side dish. No matter what you serve them with, they're a fun way for kids and adults alike to eat more vegetables.

70 cal

20 min

Zucchini Fritters with Lemon Dilly

170 cal