Recipes tagged with Vegetarian

Yaki Udon is a Japanese-style stir-fry made with thick and chewy Udon noodles that are ideal for soaking up the rich, soy-based sauce. Look for Udon noodles in the freezer or refrigerator section of most grocery stores.

Cheesy tomato flavour coupled with antioxidant-rich yams makes this dish delish—and in less than 20 minutes!

This recipe was developed by the chefs at Ateliers et Saveurs in Montreal for Epicure’s 2011 Wine & Dine Celebration.

Brown rice is the perfect vehicle for this quick veggie- and sesame-loaded lunch or dinner option.

Quinoa is packed with energy-boosting protein. Make a big batch of quinoa and add to any salad or side dish.

Pure comfort: creamy, cheesy, flavourful and fast. Ideal for after-school activities or weekend lunch.

These zucchini fries are light, crispy, gluten-free, and full of flavour. They’re also ready in under 15 minutes! Serve them with your favourite dipping sauces—aioli, ranch dressing, and marinara sauce—for a crowd-pleasing appetizer or side dish. No matter what you serve them with, they're a fun way for kids and adults alike to eat more vegetables.

Love zucchini and love dipping? Try this 15-minute zucchini ghanoush.

Make use of that summer zucchini bounty – simply grate some into our already amazing Mac & Cheese. If you’ve got picky eaters, we suggest peeling the zucchini before grating it, then they won’t even know it’s there!