Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

1 hour & 10 min

Sylvie’s Galette des Rois (King's Cake)

Puff pastry and frangipane [FRAN-juh-payn] — a velvety almond cream — gives this traditional cake a delicious richness and texture.

310 cal

2 hrs

Sylvie’s Grilled Flat Bread

180 cal

23 min

Sylvie’s Grilled Mediterranean Potatoes

While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!

140 cal

50 min

Sylvie's Lunchbox Spinach Squares

These healthy, savoury squares make a great addition to any lunch.

100 cal

45 min

Sylvie’s Moroccan Wheat Bread

Also called khobz, this is traditionally shaped into flat, circular loaves. Allow 1 hour or more for rising time. Resting and Rising Time: 1 hour; Total Time: 2 hours

130 cal

40 min

Sylvie’s No-fail Cauliflower and Cheese Soufflé

This dish is great as a side dish or as a lovely lunch with a salad.

230 cal

45 min

Sylvie’s Provençal Ratatouille Pie

Yesterday's Ratatouille tastes twice as good in a pie! This traditional dish is easy to make and vegetarian friendly.

250 cal

40 min

Sylvie’s Stuffed Zucchini Blossoms

Light, crispy, savoury, and delicious – this appetizer makes glorious summer finger food.

60 cal

10 min

Tabbouleh

It's like taking a mini-vacation to the Mediterranean with every bite, with herby Greek dressing and a selection of crisp veggies that are superheroes in Mediterranean diets. Do some smart prep ahead of time to whip up a quick, easy, and super healthy lunch when you need it—chop those veggies, mix up that dressing, and cook that couscous. Try serving with Lemony Baked Pita Wedges, and even top with falafels for an extra bump of protein.

400 cal

10 min

Tabbouleh Bowl

Cook once, eat twice: a Middle-Eastern inspired bowl that is a great way to use up falafel leftovers.

540 cal

20 min

Taco Frittata

260 cal

25 min

Taco Polenta Fries

40 cal