Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

12 min

Street Corn Mac & Cheese

Not to be too corny but we’re loving this smoky, Tex-Mex twist on classic mac. It’s like a cheesy fiesta in every bite. This mac & cheese boasts 18 grams of protein—serve it alongside a veggie that has a couple of grams of protein for a complete meal, like broccoli or Brussels sprouts.

480 cal

25 min

Street Tacos

Street food is all the rage. Now you can make healthier and more affordable street tacos easily at home.

440 cal

20 min

String Bean Oven Fries

150 cal

40 min

Stuffed Acorn Squash

Acorn squash is an awesome, cozy carb to reach for in the wintertime! It’s low in calories but high in nutrients and fibre. With your Multipurpose Steamer, it’s quick and easy to prepare, and eliminates the need for all the oil and butter typically used in roasted squash recipes. Bright flavours of rosemary and garlic compliment the subtle sweetness of the squash for a savoury dish perfect for the holiday season.

210 cal

45 min

Stuffed Baked Tomatoes

The sweetness of these tomatoes is balanced with pungent garlic, walnuts and spice. Serve hot or make ahead and serve at room temperature.

60 cal

50 min

Stuffed Cannelloni

Every forkful is like a warm hug from Nonna! Look for “mini mini” bocconcini cheese balls at the grocery store—no, it’s not a typo! It’s the size that’ll work best here. Can’t find ‘em? Check out the Tip.

470 cal

20 min

Stuffed Pepper Mac & Cheese

520 cal

50 min (includes 20 min cooling)

Summer Berry Layer Cake

Put the joy back in baking with a cake mix you can count on and a recipe that even kiddos can make! Gluten-free and sugar-conscious, this layered number grabs fresh summer flavours and sweetness from real fruit. It's perfect for birthdays, potlucks, or any special occasion. We count weekends as special!

220 cal

20 min