Recipes tagged with Vegetarian

Puff pastry and frangipane [FRAN-juh-payn] — a velvety almond cream — gives this traditional cake a delicious richness and texture.

While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!

These healthy, savoury squares make a great addition to any lunch.

Also called khobz, this is traditionally shaped into flat, circular loaves. Allow 1 hour or more for rising time. Resting and Rising Time: 1 hour; Total Time: 2 hours

This dish is great as a side dish or as a lovely lunch with a salad.

Yesterday's Ratatouille tastes twice as good in a pie! This traditional dish is easy to make and vegetarian friendly.

Light, crispy, savoury, and delicious – this appetizer makes glorious summer finger food.

It's like taking a mini-vacation to the Mediterranean with every bite, with herby Greek dressing and a selection of crisp veggies that are superheroes in Mediterranean diets. Do some smart prep ahead of time to whip up a quick, easy, and super healthy lunch when you need it—chop those veggies, mix up that dressing, and cook that couscous. Try serving with Lemony Baked Pita Wedges, and even top with falafels for an extra bump of protein.

Cook once, eat twice: a Middle-Eastern inspired bowl that is a great way to use up falafel leftovers.