Recipes tagged with Vegetarian

A fresh, in-season salad starts with greens from the garden and is finished with Epicure amazing Balsamic Berry Dressing. Simple yet delicious.

This recipe provides over 100% of daily recommended Vitamin A, important for development and maintenance of night vision.

Packed with protein, veggies and juicy peaches, this dish comes together in a sweet ‘n tangy flash! Easy to customize, swap tofu for sliced chicken and when fresh veggies aren’t in season – use frozen.

Here’s an elevated, vegetarian appy to add to your repertoire! With rich ricotta cheese, juicy cherry tomatoes, and balsamic vinegar, it uses simple ingredients and it’s super easy to whip up. But trust me, the result is pure sophistication. Let’s turn those tomatoes into a party, shall we?

You’re the boss here: pick your greens, and nuts or seeds, to make this pesto your own. Any way you choose, it’s gonna be, well, super. Think beyond pasta sauce—pesto’s amazing as a spread on sandwiches and pizza, and as a sauce for chicken and fish. Plus, it’s freezer-friendly! Use half now and freeze the rest for later (who doesn’t love easy, future dinners?).

A fantastic dipping sauce for salad and spring rolls, or shrimp and chicken fingers. Also a zesty dressing for salads, Asian Hot and Sour Coleslaw, or a sauce for noodle dishes.

Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!