Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

7 - 9 min

Spicy Stir-fried Broccoli

Broccoli with a bite! Add crushed chilies to spice up a healthy side dish.

130 cal

23 min

Spinach and Herb Linguine

510 cal

15 min

Spinach and Radish Salad

210 cal

20 min

Spinach Artichoke Alfredo Pizza

Who said pizza sauce had to be tomato based? Make your own white sauce using Alfredo Sauce Mix. It’s cheesy & garlicky, and loves all toppings, especially spinach & artichokes. This recipe makes 2 pizzas, perfect for dinner one night and lunch the next day.

280 cal

20 min

Spinach & Artichoke Frittata

For all of you who love spinach & artichoke dip, here’s a show-stopping breakfast dish that presents beautifully and is surprisingly simple to prepare. Frittatas we well-known to be the dish to make when you’re trying to clear out your produce drawer – here, we’re intentionally calling for artichokes to elevate this everyday dish. Bonus: artichokes deliver on nutrients like fibre, antioxidants, and gut-friendly prebiotics.

340 cal

25 min

Spinach & Artichoke Pull-Apart Bread

Heading into the holiday season, it’s time to indulge in a little foodie fun. This isn’t your everyday appy; it’s a cozy and gooey party starter that screams, “Let’s have a good time!” Prep the dip ahead and store in the fridge or freezer; when it’s time to entertain, this’ll be a breeze to put together.

350 cal

12 min

Spinach & Artichoke Spaghetti

Who’s in for a pasta party prepped in 12 minutes flat? Say less. This is quick, creamy, and surprisingly loaded with protein (thanks to a secret weapon in the sauce—Greek yogurt in the sauce!). Don’t forget to save some pasta water to customize the creamy consistency of the sauce just the way you like it!

420 cal

15 min