Recipes tagged with Vegetarian

Take your rice game up a level. Also known as “Mexican rice,” this is a flavourful pilaf with southwestern flavours. Serve as a side dish or use to fill tacos, burritos, and rice bowls. Streamline cooking and dirty dishes: mix, cook, and serve from the Multipurpose Steamer—our most popular piece of microwave cookware!

Imagine the comfort of chicken pot pie in less than 20 minutes.

Definitely pair with Savoury Herb Gravy.

The perfect recipe for a winter dinner. Can be made oven-ready a day ahead.

A great way to add more veggies to your seasonal diet.

Dish clementines over yogurt, use to garnish cakes, or serve with dense chocolate brownies. Add syrup to warm drinks or cocktails, or drizzle over fruit salad.

This velvety smooth soup is best served on a chilly day. With just the right amount of spices, this soup captures the essence of fall, combining the natural sweetness of squash with a delightful blend of aromatic spices.

The perfect sweet and savoury filling for your empanadas.

A high-fibre vegetarian soup that is simple to make, and simply delicious.

Black beans are a great source of protein and fibre and you probably have a can or two in your pantry already! They’re a traditional Mexican ingredient that’s served as a side dish or in tacos, burritos, or enchiladas. If you like it extra spicy, don’t discard the jalapeno seeds.

Air-fried golden nuggets, ready to be loaded into tacos, served on the side for some extra veggies, or dunked into your favourite dips for the ultimate appy. Pair with Creamy Ranch Dip, Herb & Garlic Dip, Guacamole, or Honey Mustard.