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Dinner is calling! Tonight, it’s Tex-Mex inspired, perfectly seasoned chicken, smothered in an ooey gooey cheese sauce. Made in under 20 min, with simple, easy-to-find ingredients.
Satisfying, crunchy and jam-packed with healthy, wholesome ingredients. Add this to yogurts, smoothie bowls, salads, grainy sides, and nourish bowls.
A creamy potato indulgence that graces our tables around the holiday season. With no addition of flour, this recipe is gluten-free ––the starch from the potatoes helps thicken up the cheesy onion sauce we all know and love.
Enjoy for breakfast, lunch or dinner!
An easy pasta ready in just 15 min. Try this basic recipe with shrimp, clams, crab, or a mixture of your favorite seafood.
An ideal cook once, eat twice dish. Serve with rice, couscous, or pita bread—or on its own.
Make this café favourite at home—you’ll save money and you control the amount of sweetener! A typical iced tea lemonade can have up to 35 g of sugar per serving (1½ cups).
Customize this simple soup with anything you have in your fridge!