Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

30 min

Roasted Rainbow Veggies

90 cal

5 min

Roasted Red Pepper Feta & Walnut Spread

45 cal

30 min

Roasted Red Pepper Soup

For added elegance, drizzle with a cooling dollop of yogurt, or sour cream.

350 cal

20 min

Roasted Root Veggie Candy

Veggies are nature’s candy when you have the right tools. We’ve got a trick up our sleeves that’ll make you fall in love with veggies. The warm and sweet seasoning blend in this recipe transforms vegetables from “blah” to “BAM”! It’s a great side dish for those holiday feasts, but it also jazzes up your regular, weeknight dinner routine.

230 cal

50 min

Roasted Root Veggie Fries

160 cal

40 min

Roasted Squash, Spinach & Rice Salad

Using whole-grain brown rice ups the fibre content and is easier to digest. If you don’t have brown rice, swap in whole-wheat pasta, couscous, or quinoa.

270 cal

35 min

Roasted Sweet Potato & Quinoa Salad

A meal salad? Stop right there—it’s going to be a yes for me. Hearty salads are a lifesaver for healthy eating as the weather cools down. Chickpeas and quinoa are plant-based, protein powerhouses, making this salad a complete meal.

530 cal

1 hour

Roasted Tomato CCB Soup

50 cal

20 min

Roasted Vegetable Tartine

So good, even the family meat-lover will come back for more!

290 cal

5 min

Rosée Pasta

Bring a touch of gourmet to your table without all the fuss! This recipe will be your “go-to” dinner solution for busy weeknights. Throw in some cooked chicken or seafood and a medley of veggies for some extra flair (and nutrition!).

240 cal

5 min

Rosée Sauce

Rosée sauce is what happens when alfredo and marinara strike up a saucy romance and tie the knot. It’s got the best of both: tomatoey tang and creamy, cheesy goodness. Whether you’re making it on the stovetop or in the microwave, dinner’s ready in a snap. Use it for pastas, pizzas, casseroles, and even hot dips.

60 cal

40 min

Rosemary Garlic Kohlrabi & Carrot Fries

80 cal