Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

35 min

Quinoa Burgers

Go meatless at least once a week. Here is a super-grain recipe that is easy to make.

320 cal

25 min

Quinoa Fajita Burritos

Boost your busy day with a fibre- and protein-packed lunch solution. It’s healthy, satisfying, and brimming with yummy quinoa and veg. Here’s a pro tip: assemble your burrito in the morning before you dash out. This guarantees a fresh and delicious meal, with no risk of a soggy tortilla, making it the perfect on-the-go lunch.

430 cal

35 min

Quinoa Patties

These little patties are a perfect way to transform leftover quinoa into a delicious meal.

80 cal

15 min

Quinoa Salad with Jalapeño Honey Vinaigrette

Reach for something spicy when you need to cook quinoa or rice. Cup for cup, you get twice the protein and more fibre with quinoa than you do with rice. Kickin' Jalapeño Burger Seasoning brings the heat without having to chop a fresh jalapeño. No more burning or stinging hands. That's hot!

320 cal

20 min

Rainbow Beet Burger

430 cal

2 min

Ramen Broth

Flavour that’s reminiscent of your favourite ramen joint. Make Easy Ramen Bowl at home or use mix to liven up rice or other cooked grains.

25 cal

10 min

Ramen Noodle Bowl

410 cal

20 min

Rancher Style Baked Beans & Eggs

400 cal

35 min

Rancho Bean, Mushroom and Feta Burger with Smoky Slaw

330 cal

30 min

Raspberry, Beet, Feta & Quinoa Salad

Turn leftover cooked beets into a hearty salad. Makes a great side dish with dinner, or roll up in tortillas with your favourite lunch meat for easy lunches.

360 cal

10 min

Raspberry Salsa

This recipe makes a perfect refreshing in-season topper for chicken and fish burgers.

10 cal

10 min

Ratatouille Pasta

Dinner hack alert: leftover ratatouille to the rescue! This recipe is all about transforming yesterday’s leftovers into a yummy, weeknight win. We know the struggle of trying to sneak those nutritious veggies into your kids’ meals. Who doesn’t love a pasta night, right?

470 cal