Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

25 min

Quick Beet and Cabbage Borscht

170 cal

35 min

Quick Biscuits

Picture warm, fresh biscuits alongside your favourite soups and stews, their golden crust begging to be dunked into savoury goodness. Or, serve them at a brunch spread that’ll steal the show on special occasions. These are everything a biscuit should be: fluffy, tender, and irresistibly buttery. The best part? They’re gluten-free and easy to make, even for non-bakers!

250 cal

15 min

Quick Burritos

350 cal

25 min

Quick & Easy Tortilla and Zucchini Soup

360 cal

15 min

Quick & Easy Tortilla Soup

220 cal

35 - 45 min

Quick Potato Lentil Soup

Each serving provides one third of your daily fibre requirement, beneficial for heart health, and a whopping 27 g of body-building protein!

350 cal

20 min

Quick White Bean & Kale Soup

290 cal

up to 24 hrs

Quickchi

30 cal

25 min

Quickie Pesto Pasta Toss

550 cal

15 min

Quickie Quesadilla

There isn’t much that’s easier to make on a weeknight than quesadillas. Spread your favourite Epicure dip on the tortillas, top with cheese and beans, fold and bake until warm and gooey. Leftovers are great in lunchboxes. Kids love cold pizza, so they’ll love cold quesadillas if they don’t have the option to heat them up at school. Get dunkin’ and serve with Guacamole and Salsa.

300 cal

17 min

Quickled Red Onions

They are so good you will want to have them on every plate.

15 cal

7 min

Quickles

10 cal