Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

10 min

Pineapple Mango Nice Cream

110 cal

20 min

Pineapple Thai Basil Tofu

Sweet, savoury, and a little spicy, this gluten-free and vegan dish bursts with colours and flavours! Whether you opt for fresh or canned pineapple, the result is utterly delicious. Bonus: fresh pineapple doubles as a show-stopping serving bowl for extra flair! Big thanks to Teena Currie for sharing this amazing recipe with our community.

520 cal

25 - 35 min

Pink Lady Pilaf

Delightfully herbed, this rice pairs well with chicken, fish, or even a light curry.

220 cal

30 - 35 min

Pizza Bites

Lunchbox favourite with a fun twist to satisfy little tummies! With kid-friendly flavours, even your pickiest eaters are sure to eat their lunches! Make a big batch of bites ahead of time and freeze so they’re easy to grab in a pinch. Dip in prepared Marinara Sauce for the full pizza experience.

160 cal

20 min

Pizza Egg Bites

Are you a fan of pizza? And breakfast? Well, we’ve got some good news for you! With just a few simple ingredients, you can whip up this satiating breakfast without breaking the bank (Starbucks egg bites cost over $4 per serving!). Not to mention eggs are an amazing source of protein! Make these ahead for the easiest, cheesiest grab-and-go breakfast ever.

170 cal

10 min

Pizza Hot Dip

Skip the slices without any pizza party FOMO. This hot ‘n cheesy dip is bursting with classic pizza ingredients like mushrooms, basil, and bell peppers—no chopping required. It’s the ultimate appy for those last minute, “oops, I forgot I have to bring something” party moments. Have this prepped and ready to serve in under 10 minutes.

110 cal

40 min

Pizza Zucchini

Pizza and zucchini haven’t been close culinary friends, until now! Crispy fries meet iconic pizza flavours. And hey, we’re not in the habit of telling you what to do, but you should really try dunking these in warm Marinara Sauce.

100 cal

20 min

Plant-Based Crispy & Crunchy Lettuce Wraps

Thank you, Tracey Van Der Valk, for this plant-based recipe!

420 cal

10 min

Poco Picante Salsa

Chop up some tomatoes, add this delicious blend of onions, garlic, and chilies and you’ve got the most amazingly fresh, homemade salsa. With 165 mg less sodium and 40% less expensive per serving than some well-known store-bought versions, it’s the perfect condiment for your next Mexican-inspired meal.

10 cal

20 min

Poke Bowl

Poke (pronounced poh-kay) means to “slice or cut” in Hawaiian and traditionally it refers to chunks of raw, marinated fish which is tossed over rice. Try this Epicure version with succulent shrimp for a kid-friendly option for the whole family to enjoy. But if you’re a fan of sushi-grade raw fish, switch it up and make it your way! Our creamy, tangy, sweet ‘n salty dressing takes this dish to the next level, and best of all, you can make it at home for a fraction of the cost of restaurants.

480 cal

15 min

Polenta Fries

Tired of the ol’ potato? Switch up your fry game with polenta – aka – cornmeal. Kind of like the French fry version of cornbread. Give it a whirl!

160 cal

30 - 35 min

Popcorn Chicken Bites

180 cal