Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

10 min

Peach and Tomato Salsa

10 cal

16 min

Peachy Keen Ramen Slaw

Feeling peachy? So are we! Peaches are a great source of Vitamin C for healing, and potassium for your heart. Enjoy this fresh, summery twist on ramen with a creamy, tangy dressing that really brings this slaw to life!

350 cal

5 min

Peanut Butter Cup Smoothie

Tastes just like a chocolate peanut butter cup! It’s like dessert for breakfast and, thanks to the protein, will help keep you full until lunch.

300 cal

25 min

Pear Chai Waffles

200 cal

35 min

Peppermint Patty Cupcakes

‘Tis the season for holiday baking! For some minty, merry magic, peppermint patty cupcakes are at your service. Bake the cupcake base ahead of time, pop ‘em in the freezer, then pull them out for special get-togethers or bake sales. Prep the ganache and toppings the day of serving so they stay fresh.

220 cal

35 min

Pepperoni Calzones

This better-for-you recipe uses veggie pepperoni, greatly reducing fat content. Your family won’t even notice!

220 cal

20 min

Perfect Parsnips

190 cal

45 min

Perfect Portion Baked Bagels

160 cal

20 min

Perfect Portion Bliss Bars

Customized, perfectly portioned bliss bars are ideal for lunch boxes, quick bites, and desserts.

100 cal

17 min

Pesto Marinated Olives

Use a mix of Kalamata, Nicoise, green Sicilian, and Picholine olives, or simply use your favourite olives, with or without pits. These olives will keep well in a cool dark place for at least a week.

190 cal

12 min

Pesto Sun-dried Tomatoes with Brie

An easy, impressive, delicious appy, ready in minutes!

150 cal

15 min

Pesto Tomato Garlic Bread

If you have summer tomatoes bursting out of your backyard garden, you have to make this recipe. Fresh tomatoes, herby pesto, and salty cheese all overtop crisp garlic bread makes for the best summertime appetizer. To streamline prep, make and refrigerate Pesto Sauce up to 2 days before using. Double the recipe so there’s leftovers to add to pasta, pizza, and salad dressings.

200 cal