Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

2 hrs

Mexican Turnovers

These Mexican-inspired turnovers are sure to become a favourite!

190 cal

12 min

Middle Eastern Couscous

A fast side inspired by Middle Eastern sweet and savoury flavour.

210 cal

20 min

Middle Eastern Mezze Platter

460 cal

20 min

Middle Eastern Mezze Platter

460 cal

12 minutes

Migas

Migas are breakfast nachos! They are a playful twist on scrambled eggs loaded with cheese, crunchy peppers, and crushed tortilla chips. Eggs are full of protein and healthy fats for a hearty start to your day. And, this recipe is a great way to use up leftover chips—in fact, the staler, the better for absorbing all the luscious flaves.

130 cal

20 min

Mighty Mini Berry Protein Pancakes

Power up with 25 g of plant-based protein. Make these pancakes for a post-workout breakie to help you recover and keep you fuelled for that great day ahead! Because the batter is made with protein powder (with no added flour), it’s best to make mini cakes—they hold together better and are much easier to flip! Also, the batter doesn’t have added sugar; all the sweetness comes from fruit. And, just like a great workout, for best results, cook low and slow to avoid burning.

330 cal

15 min

Mini Falafel Pitas

180 cal

25 min

Mini Herby Parmesan Quiche Bites

35 cal

18 minutes

Mini Morning Coffee Cakes

Set your alarm for “cake” o’clock! Made in the Muffin Maker, these mini cakes are already perfectly portioned, which means no messy slicing—all the yummy, crumbly topping stays on the cake, instead of ending up on the counter. And we are so down for cake first thing in the morning! Serve alongside yogurt and berries for a balanced, nutritious breakfast.

220 cal

30 min

Mini Spinach Pies (Spanakopita)

Ready to take your gathering to the next level? Say hello to Spanakopita! Flaky phyllo pastry meets a heavenly filling of spinach, feta, and ricotta with fresh citrus and vibrant dill. Find phyllo dough in the freezer aisle and let's get cooking! Opa!

190 cal

8 min

Miso Broth

A convenient flavour foundation for noodle bowls, soups, sauces, rice, grains, and stir-fry. To make a traditional miso soup simply add small pieces of firm tofu and green onion, it’s that simple!

15 cal

10 min

Miso Noodle Bowl

410 cal