Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

4 hrs & 5 min (includes 4 hrs chilling time)

Mango Granola Bars

Thank you, Marie-Eve Péladeau, for this recipe!

150 cal

15 min

Maple Butternut Squash Purée

Vegetable purées pair perfectly with roasted meats, grain salads, and roasted vegetables; or, serve them as a side dish with your favourite dinner!

220 cal

15 min

Maple Orange Grilled Eggplant

70 cal

1 hour

Maple Roasted Root Vegetables

A touch of Canadian maple sweetness is an amazing complementary flavour for roasted root vegetables.

200 cal

20 min

Maple Squash & Apple Salad

380 cal

2 min

Marinara Bread Dipper

Elevate your bread appie game – this dipper is 3 ingredients, 1 step to make, and has the delicious flavours of basil, oregano, and garlic. It’s so easy put together, you’ll wonder why you ever settled for boring bread ‘n butter.

110 cal

14 min

Marinara & Cheese Pizza

Fun and family-friendly! Call the kids in to help top this delicious, healthier house-made pizza.

280 cal

14 min

Marinara & Cheese Pizza

Fun and family-friendly! Call the kids in to help top this delicious, healthier house-made pizza.

280 cal

15 min

Marinara Passata

Passata is an uncooked tomato purée strained of seeds and skins. The process traditionally involves using a food mill, but we’ve simplified things with a blender instead. Have passata on hand for all kinds of pasta and pizza sauces, soups, or stews. Make a big batch and freeze it for later so you can enjoy the flavour of summer tomatoes year-round.

30 cal

20 min

Marinara Sauce

The Audrey Hepburn of pasta sauces. Marinara is a simple, yet beautiful tomato-based sauce. The robust flavours of garlic, herb and oregano in Marinara Sauce Mix brings a taste of elegance to any pasta dish. Use for pasta, pizza, or add to soups for a burst of bright tomato flavor. Use as a dipping sauce—a healthier, lower-sugar alternative to ketchup.

40 cal

1 hr

Marinara Sauce with Vegetables

A classic Italian tomato sauce, rich in herbs and vegetables. This sauce is lower in sodium than most store-bought sauces and makes a delicious, healthy base for pastas, lasagnas, soups and a great sauce for pizza.

80 cal

18 min

Marinara Tortellini Rosé

This crowd-pleaser takes a lot less time than your guests will think.

400 cal