Tags
Vegetarian
Thank you, Marie-Eve Péladeau, for this recipe!
Vegetable purées pair perfectly with roasted meats, grain salads, and roasted vegetables; or, serve them as a side dish with your favourite dinner!
A touch of Canadian maple sweetness is an amazing complementary flavour for roasted root vegetables.
Elevate your bread appie game – this dipper is 3 ingredients, 1 step to make, and has the delicious flavours of basil, oregano, and garlic. It’s so easy put together, you’ll wonder why you ever settled for boring bread ‘n butter.
Fun and family-friendly! Call the kids in to help top this delicious, healthier house-made pizza.
Passata is an uncooked tomato purée strained of seeds and skins. The process traditionally involves using a food mill, but we’ve simplified things with a blender instead. Have passata on hand for all kinds of pasta and pizza sauces, soups, or stews. Make a big batch and freeze it for later so you can enjoy the flavour of summer tomatoes year-round.
The Audrey Hepburn of pasta sauces. Marinara is a simple, yet beautiful tomato-based sauce. The robust flavours of garlic, herb and oregano in Marinara Sauce Mix brings a taste of elegance to any pasta dish. Use for pasta, pizza, or add to soups for a burst of bright tomato flavor. Use as a dipping sauce—a healthier, lower-sugar alternative to ketchup.
A classic Italian tomato sauce, rich in herbs and vegetables. This sauce is lower in sodium than most store-bought sauces and makes a delicious, healthy base for pastas, lasagnas, soups and a great sauce for pizza.
