Recipes tagged with Vegetarian

You don’t need to be Irish to make this rustic, no-yeast bread! All of its leavening action comes from baking soda and buttermilk! This easy recipe requires no rise time and yields a deliciously crusty and moist loaf, ideal for dunking into stews!

Make your own antipasto – the perfect appy or side dish for any occasion. Grill peppers instead of roasting for a summery twist.

Red, white and green are the colours of the Italian flag. Buon Appetito! This pasta salad is an easy way to feed a whole crowd—it’s the perfect dish to bring to a summer BBQ to serve alongside grilled or roast chicken. Choose your favourite dressing and make this dish your own! There are mounds of veggies round out the meal, like bell peppers, which are an excellent source of vitamins and minerals.

Dinner doesn't get any easier than this!

Otherwise knowns as Dalgona coffee (a Korean beverage), this version takes an Italian twist. While the original is made with instant coffee, water and sugar, why not swap in Vanilla Bean Panna Cotta Mix instead? Make it a refreshing chilled coffee with ice cubes and cold milk (works well with any type of milk), or warm up your morning routine and stir the fully whipped topping into piping hot milk.

An adorably spook-tacular breakfast perfect for those crisp autumn mornings. Little goblins and witches will gobble these up. A pumpkin spiced twist on a Sunday morning fave!

The perfect picnic-style summer salad.

When life gives you lemons, make Jennifer Aniston’s iconic salad—with a few Epicure adjustments, of course! Our Dressing Mixes already have mint and oregano in the blend, so you can skip the fresh herbs. Plus, we’ve swapped in quinoa for an easy-to-prepare, high-fibre grain.