Recipes tagged with Vegetarian

These bars tick off all the school snack boxes: nut free, dairy-free, and gluten-free (make sure to use GF oats). This makes a big batch – freeze what you don’t use for the week for easy grab and go snacks or a quick bite for those busy mornings.

Skip the rum balls this season and opt for these two-bite cheesecakes with a drizzle of rum-infused ganache. It’s boozy bliss without the alcohol (but you can always swap 1⁄2 tbsp of rum for the extract). Not a fan of rum? Try orange or peppermint extract instead.

A quick and tasty breakfast the whole family will love!

Transform leftover cooked veggies into a fresh salad.

A simple recipe that never loses its appeal.

Start your day with some herby, garlicky deliciousness! These 4-ingredient bites are made in the microwave for easy mornings, and are part of a light yet filling breakfast that will have you feeling great all morning. Or, add a couple egg bites to salads to get an extra boost of protein at lunchtime. Egg whites provide the protein you want from eggs but are lower in calories, fat, and cholesterol.

This refreshing twist on the classic summer soup makes the perfect side salad or refreshing appetizer in cute verrines or champagne glasses. Bright, zesty, and full of fresh flavours, it's just the thing to keep cool at any outdoor gathering!

You can use either chicken or tofu in this dish but General Tao Seasoning is non-negotiable! Add rice and veggies to perfectly balance your plate.