Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

10 min

Dillicious Tzatziki

Made in minutes! Provides fresh, vibrant flavor for all of your Greek dishes.

15 cal

10 min

Dilly Honey Mustard Chopped Salad

This one is inspired by the uber popular dill pickle bagged salad from Costco® but this recipe is all about you—customize away! Prepping from scratch means you can cater the ingredients to what you and your family want, and you can make your dressing with simple ingredients. Top with sliced Rotisserie Chicken, Lemon Garlic Chicken, tofu, or whatever protein rocks your salad world. Your dinner, your rules.

210 cal

2 min

Dilly Honey Mustard Dressing

Get ready for your new, favourite dressing! Honey mustard meets dill in one creamy, dairy-free dressing. It was inspired by Manitoba’s famous Honey Dill Sauce. And wait for it—it’s not just delicious; it’s got nutritious, powerhouse ingredients in it like nutritional yeast and turmeric. Use it to level up your salads or power bowls, or even use it as a dip for your sliced veggies.

140 cal

8 min

Diner-style Wedge Salad

Epicure Big Burger Sauce is an excellent burger topper, but think beyond the bun: it’s also great as a sandwich spread, or thin with a little water to make a dressing for lettuce wedge salads.

120 cal

60 min (includes 40 min cooling time)

Dirt & Worms

Here’s our version of this fun ‘n silly dessert! We’ve swapped pudding for protein-packed Greek yogurt—feel free to jazz it up with Summer Berry Sweet Dip or cocoa powder (see Tips). Make the top layer extra “dirty” by adding crushed cookies. It’s the ultimate kid’s party treat! Let them assemble their own cups. Using leftover cake or doing a bit of prep ahead of time, you can whip this up in under 10 min.

230 cal

15 - 20 min

DIY Grilled Corn Bar

Elevate grilled corn on the cob your way.

80 cal

40 min

Donair Falafels

A deliciously creative way to use Donair Seasoning. Chickpeas make the bulk of this recipe – they’re full of fibre and an inexpensive protein (especially if you buy dried). Thank you, Theresa Minnion Wiebe, for this recipe!

170 cal

15 min

Donair Scrambled Eggs

Scrambled eggs aren’t just for breakfast! Breakfast for dinner is easy to make and a satisfying go-to after a busy day.

280 cal

70 min (includes 30 min cooling time)

Double Decker Ruby Red Velvet Cake

Double the cake = double the fun! Stack up something delicious for your next party. Don’t be intimated by the layers—even beginner bakers will have no trouble whipping up this elevated dessert from scratch. This DIY treat is way kinder to your wallet, and totally gluten free!

320 cal

30 min

Dukkah Mashed Potatoes

Creamy mashed potatoes with a novel nutty crunch. The texture and flavour of Dukkah lends an exotic yum factor that everyone will love!

160 cal

15 min

Dulce de Leche Bread Pudding

This quick and satisfying dessert is a great way to use up day-old bread in your pantry!

120 cal

2 hrs & 10 min (includes 2 hrs freeze time)

Dulce de Leche Cheesecake

Thank you, Kasandra Gagnon, for this recipe! Bust the heat with this creamy, caramel dream—think: tiramisu meets no-bake cheesecake! All you need is your pudding mix and three simple ingredients. And we’ve got a sweet surprise for all the sugar-conscious folks out there—this dessert boasts only 7 g of sugar per slice (for 12 slices). Pro tip: swirl in a little grand Marnier or coffee liqueur into your filling, then freeze in popsicle molds for an adult pop!

250 cal