Recipes tagged with Vegetarian

Here’s our version of this fun ‘n silly dessert! We’ve swapped pudding for protein-packed Greek yogurt—feel free to jazz it up with Summer Berry Sweet Dip or cocoa powder (see Tips). Make the top layer extra “dirty” by adding crushed cookies. It’s the ultimate kid’s party treat! Let them assemble their own cups. Using leftover cake or doing a bit of prep ahead of time, you can whip this up in under 10 min.

Elevate grilled corn on the cob your way.

A deliciously creative way to use Donair Seasoning. Chickpeas make the bulk of this recipe – they’re full of fibre and an inexpensive protein (especially if you buy dried). Thank you, Theresa Minnion Wiebe, for this recipe!

Scrambled eggs aren’t just for breakfast! Breakfast for dinner is easy to make and a satisfying go-to after a busy day.

Double the cake = double the fun! Stack up something delicious for your next party. Don’t be intimated by the layers—even beginner bakers will have no trouble whipping up this elevated dessert from scratch. This DIY treat is way kinder to your wallet, and totally gluten free!

Creamy mashed potatoes with a novel nutty crunch. The texture and flavour of Dukkah lends an exotic yum factor that everyone will love!

This quick and satisfying dessert is a great way to use up day-old bread in your pantry!

Thank you, Kasandra Gagnon, for this recipe! Bust the heat with this creamy, caramel dream—think: tiramisu meets no-bake cheesecake! All you need is your pudding mix and three simple ingredients. And we’ve got a sweet surprise for all the sugar-conscious folks out there—this dessert boasts only 7 g of sugar per slice (for 12 slices). Pro tip: swirl in a little grand Marnier or coffee liqueur into your filling, then freeze in popsicle molds for an adult pop!

What's good for Mother Nature AND good for your body? Epicure Earth Day Noodle Bowl: no-cook, raw foodist, foodie flavourful, super fast. Win-win-win-win!