Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

15 min

Comforting Lentils & Greens

330 cal

25 min

Confetti Cookies

Kid’s birthday party coming up? Look no further than the ultimate intersection where sweet treats meet a party hat. These cookies are practically screaming to join in on the celebrations. And, they’re allergen friendly—no gluten or nuts, and you can use vegan butter for a dairy-free version. Make sure you use the long-rod sprinkles called “jim bits” so the colours don’t bleed into the cookies.

150 cal

8 min

Cool as a Cucumber Wine Spritzer

Give that blender a whirl—it’s your tool to make chic, summer bevvies. Stay cool with subtle floral flavours and refreshing cucumber sweetness. Make it a mocktail by swapping dry, green grape juice for white wine.

110 cal

20 min

Corn Chowder

270 cal

10 min

Corn on the Cob with Chili Lime Butter

Sweet and savoury corn with a hint of smokiness and lime.

190 cal

20 min

Corn Ribs

This might sound corny, but we’re totally digging this viral TikTok trend. Pop your corn cobs in your air fryer and watch the magic happen: they curl right into this awesome, rib-like shape. Plus, the kernels open up to create nooks and crannies for the deliciously seasoned mayo to nestle in. A word of caution: handle with care when cutting the corn, ensuring a flat surface on the cutting board to avoid any unexpected rolls.

190 cal

32 min

Corn Tortillas

60 cal

45 min

Cornbread Wraps

Thank you, Dana Kayal, for this recipe!

130 cal

15 min

Cornmeal Muffins

130 cal

23 min

Country Harvest Soup

510 cal

20 min

Couscous Salad

If you don’t already, keep couscous in your pantry for a stress-free side dish to accompany your meals. Couscous is made of semolina flour, think of it as a teeny tiny type of pasta! It’s as easy as boiling water and letting the couscous steam. Customize with the addition of your favourite dressing.

380 cal

20 min

Cowboy Confetti Salad

This is a salad that serves as a meal! Perfect for work or school lunches. The longer it sits, the more the flavours have a chance to blend.

460 cal