Recipes for Vegetarian

Explore our curated list of Vegetarian recipes.

Showing 1,119 recipes

15 min

Chicken Caesar Salad

430 cal

20 min

Chicken Fajita Nourish Bowl

340 cal

20 min

Chicken Marinara Pizza

240 cal

18 min

Chicken Steaks with Creamy Mushroom Sauce

When you want steak, but there’s chicken in the freezer… make chicken steaks! Served with an unctuous, creamy mushroom sauce, this dish is practically begging to have mashed potatoes or rice served alongside it.

220 cal

20 min

Chicken Stew Pot Pies

430 cal

40 min

Chicken Tajine

Tajine is a beautiful, fragrant, flavourful chicken stew with chickpeas and lemon.

280 cal

20 min

Chicken & Veggies Stir-fry

200 cal

20 min

Chickpea & Edamame Salad

480 cal

15 min

Chickpea Horiatiki Salad

Horiatiki means “of the village.” It’s the traditional and well-known Greek salad that highlights summer produce such as fresh, juicy tomatoes, crisp cucumber, and crunchy peppers.

410 cal

17 min

Chickpea Kale Soup

Think homemade soup is complicated? Uh-uh! It’s as simple as mixing frozen veggies and a can of beans, then bolstering flavour with a flavourful broth. Frozen veggies are healthy and convenient. They’re frozen soon after picking, which helps lock in nutrients. Streamline cooking with Steamers. These make meals easy: mix, cook, serve and even store leftovers in them.

270 cal

20 min

Chickpea Shakshuka

Shakshuka is a Mediterranean, one-pot breakfast—perfect for camping. Adding a can of chickpeas helps keep you fuller longer and bumps up your protein intake to fuel those fun adventures outdoors!

440 cal

15 min

Chili Mac & Cheese

The best of both worlds with family favorites chili and mac & cheese. Perfect for camping, at the cottage, or those cool summer nights.

410 cal