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Dump cakes are where simplicity meets sweetness. Just toss everything in a pan, bake, and voilĂ ! No fuss, no muss. Because who said delicious had to be difficult?
A gluten-free pizza crust that’s made with cauliflower instead of flour.
Thank you, Kelly Macht, for this 3-ingredient recipe!
We're making things easy by using frozen riced cauliflower, which is not only convenient but also budget friendly (have you seen the cost of fresh?!). Whether you're aiming to add more veggies to your table or simply looking for a delicious twist on rice, this dish has you covered. While your cauliflower gets cozy in the microwave, fire up the stovetop and whip up a zesty, sweet and sticky orange sauce to take this side dish over the top!
Serve these oven-roasted cauliflower steaks in place of meat or as a side dish.
Pair with a hearty soup for a healthy harvest meal.
Light, fluffy, and oh-so-good straight from the oven!
Everybody loves CCB (Cheddar, Chive & Bacon)! Pop these 20-minute bites into their lunch box with a muffin and any fruit or veggies you have on hand.
