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Vegan
This chopped salad recipe may be light and healthy, but it's still packed with bold flavour and protein to satisfy you even in the dead of winter! Leftovers make a great lunch to put on repeat!
Adding white kidney beans to this classic Italian salad recipe is a great way to complete the meal with 20 g of protein per serving.
Add a citrus zing to a savoury favourite – perfect for tapas.
