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Recipes for Vegan

Explore our curated list of Vegan recipes.

Showing 546 recipes

30 - 40 min
Winter Squash Mash with Cranberry

Winter Squash Mash with Cranberry

70 cal
20 min
Yaki Udon

Yaki Udon

Yaki Udon is a Japanese-style stir-fry made with thick and chewy Udon noodles that are ideal for soaking up the rich, soy-based sauce. Look for Udon noodles in the freezer or refrigerator section of most grocery stores.

470 cal
30 min
Zen Nourish Bowl

Zen Nourish Bowl

Brown rice is the perfect vehicle for this quick veggie- and sesame-loaded lunch or dinner option.

300 cal
35 min
Zesty Quinoa & Tomato Salad

Zesty Quinoa & Tomato Salad

Quinoa is packed with energy-boosting protein. Make a big batch of quinoa and add to any salad or side dish.

200 cal
15 min
Zucchini Ghanoush

Zucchini Ghanoush

Love zucchini and love dipping? Try this 15-minute zucchini ghanoush.

40 cal
20 min
Zucchini Spiral Shrimp Toss

Zucchini Spiral Shrimp Toss

Zucchini noodles are the best way to enjoy a big ol’ bowl of pasta while getting a full serving of veggies, great for our low-carb and keto friends. Their mild flavour and tender texture make them a great dupe for regular pasta noodles. If you don’t have a spiralizer, you can pick up bags of frozen zucchini spirals at the grocery store and reheat in the microwave in Multipurpose Steamer. This versatile dish also works with tofu or cooked chicken instead of shrimp.

210 cal