Recipes tagged with Vegan

Spinach is a great way to boost your Vitamin and mineral intake, and is packed with antioxidants.

The perfect in-season salad – orange segments brighten the plate on a cold winter's day.

Yaki Udon is a Japanese-style stir-fry made with thick and chewy Udon noodles that are ideal for soaking up the rich, soy-based sauce. Look for Udon noodles in the freezer or refrigerator section of most grocery stores.

Brown rice is the perfect vehicle for this quick veggie- and sesame-loaded lunch or dinner option.

Quinoa is packed with energy-boosting protein. Make a big batch of quinoa and add to any salad or side dish.

Love zucchini and love dipping? Try this 15-minute zucchini ghanoush.

Zucchini noodles are the best way to enjoy a big ol’ bowl of pasta while getting a full serving of veggies, great for our low-carb and keto friends. Their mild flavour and tender texture make them a great dupe for regular pasta noodles. If you don’t have a spiralizer, you can pick up bags of frozen zucchini spirals at the grocery store and reheat in the microwave in Multipurpose Steamer. This versatile dish also works with tofu or cooked chicken instead of shrimp.