Recipes for Vegan

Explore our curated list of Vegan recipes.

Showing 546 recipes

35 - 45 min

Roasted Garlic Bulbs

Garlic is a powerful antioxidant, boosting the immune system.

15 cal

35 min

Roasted Holiday Veggies

We’re spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. It’s a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.

140 cal

35 - 45 min

Roasted Maple Garlic Cloves

Garlic is a powerful antioxidant, boosting the immune system.

10 cal

1 hour

Roasted Peperonata

Roasted red peppers with a difference! Serve at room temperature with grilled bread (crostini) or crackers, or pack in glass jars for a beautiful gift.

15 cal

7 - 9 min

Roasted Pumpkin Seeds

Ever wonder what to do with all those pumpkin seeds? Try this delicious option.

70 cal

20 min

Roasted Radishes

A whole new way to eat radishes that softens their spiciness.

40 cal

30 min

Roasted Rainbow Veggies

90 cal

30 min

Roasted Red Pepper Soup

For added elegance, drizzle with a cooling dollop of yogurt, or sour cream.

350 cal

20 min

Roasted Root Veggie Candy

Veggies are nature’s candy when you have the right tools. We’ve got a trick up our sleeves that’ll make you fall in love with veggies. The warm and sweet seasoning blend in this recipe transforms vegetables from “blah” to “BAM”! It’s a great side dish for those holiday feasts, but it also jazzes up your regular, weeknight dinner routine.

230 cal

50 min

Roasted Root Veggie Fries

160 cal

5 min

Rosée Sauce

Rosée sauce is what happens when alfredo and marinara strike up a saucy romance and tie the knot. It’s got the best of both: tomatoey tang and creamy, cheesy goodness. Whether you’re making it on the stovetop or in the microwave, dinner’s ready in a snap. Use it for pastas, pizzas, casseroles, and even hot dips.

60 cal

40 min

Rosemary Garlic Kohlrabi & Carrot Fries

80 cal