Recipes tagged with Vegan

This simple green salad can be assembled and stored, covered, in the fridge. Add dressing immediately before serving.

Picture this: you, your pals, and a pitcher of this frosty delight. There’s no better way to lounge by the pool or kick back on the patio. It’s like summer in a glass, bursting with fruit flavours and chill vibes. One sip and you’ll practically hear the beach waves. So, let’s blend up some fun!

You’ve got the mashed spuds, the roast turkey, the green beans and cranberry sauce, but you forgot the gravy. Don’t reach for that salty packaged stuff you grabbed at the store as an afterthought– use Epicure’s healthier version that’s got all the classic herby notes, without the myriad of fillers you don’t want. It’ll be on the table in 6 minutes... it’s all gravy.

Satisfying, crunchy and jam-packed with healthy, wholesome ingredients. Add this to yogurts, smoothie bowls, salads, grainy sides, and nourish bowls.

An ideal cook once, eat twice dish. Serve with rice, couscous, or pita bread—or on its own.

So versatile! Use as dressing, marinade, or finishing sauce for stir-fry, meat, fish, and veggies. Double the recipe for a big batch.