Tags
Vegan
Panzanella salad is usually made with toasted bread cubes (aka croutons!) – try this version with chickpeas for a protein & fibre boost. You can use any tomatoes you’d like, just pick the juiciest and ripest ones you can get your hands on.
Lentils are not only delicious and full of nutritious fibre, they also absorb any flavour you wish to throw at them, and they are historically one of the first foods ever to be cultivated.
These are delicious, with a slightly sweeter taste than potatoes, and just as satisfying!
Never be bored of veggies again! A simple staple recipe that you can dress up any night of the week. Eating veggies could not be easier or more delicious.
Tastes just like a chocolate peanut butter cup! It’s like dessert for breakfast and, thanks to the protein, will help keep you full until lunch.
Customized, perfectly portioned bliss bars are ideal for lunch boxes, quick bites, and desserts.
Use a mix of Kalamata, Nicoise, green Sicilian, and Picholine olives, or simply use your favourite olives, with or without pits. These olives will keep well in a cool dark place for at least a week.
