Recipes for Vegan

Explore our curated list of Vegan recipes.

Showing 546 recipes

35 - 45 min

Mexican Baked Yam Fries

Try this pub-style Mexican favourite – easily made at home!

140 cal

5 min

Mexican Bruschetta

Salsa is an easy “go to” for quick snacks and dishes. Use it as a topper for nacho chips, crackers, or even chicken or fish.

180 cal

15 min

Mexican Fiesta Salad

A refreshing Mexican-inspired salad with avocados and fresh tomatoes.

240 cal

15 min

Mexican Shrimp Salad

This Mexican-inspired salad is packed with protein and fresh flavours.

240 cal

12 min

Middle Eastern Couscous

A fast side inspired by Middle Eastern sweet and savoury flavour.

210 cal

15 min

Mini Falafel Pitas

180 cal

8 min

Miso Broth

A convenient flavour foundation for noodle bowls, soups, sauces, rice, grains, and stir-fry. To make a traditional miso soup simply add small pieces of firm tofu and green onion, it’s that simple!

15 cal

10 min

Miso Noodle Bowl

410 cal

10 min

Miso Noodle Bowl

410 cal

3 min

Mixed Berry Muffin Smoothie

320 cal

15 min

Montreal Steakhouse Grilled Veggies

Here’s your license to grill! Getting the right amount of veggies in a day is important for everything from digestion, to heart health, to immunity, and so much more. The good news: grilled veggies can be enjoyed anywhere—in your backyard or out in the woods. Prep ahead and pack these grilled veggies in a large container to take with you camping, so all you need to do is pop them on the grill.

120 cal

15 min

Morning Sunshine Quinoa Bowl

Looking to improve your hot cereal game but don’t love the sugary, store-bought options? This gluten-free, protein-rich quinoa bowl hits the sweet ‘n savoury middle ground. Made with nooch-packed Broth Mixes, this bowl gives you a bump of B vitamins. All the sweetness comes from honey and juicy summer peaches, not added sugar. For the record, the molasses layers in a bittersweet flavour that goes well with the peaches and provides a little iron.

430 cal