Recipes tagged with Vegan

Salsa is an easy “go to” for quick snacks and dishes. Use it as a topper for nacho chips, crackers, or even chicken or fish.

A refreshing Mexican-inspired salad with avocados and fresh tomatoes.

This Mexican-inspired salad is packed with protein and fresh flavours.

A fast side inspired by Middle Eastern sweet and savoury flavour.

A convenient flavour foundation for noodle bowls, soups, sauces, rice, grains, and stir-fry. To make a traditional miso soup simply add small pieces of firm tofu and green onion, it’s that simple!

Ridiculously yummy, this packs a berry-good flavour that tastes like a freshly baked muffin. The banana not only adds natural sweetness but also bumps potassium uptake. Plus, one scoop of protein powder gives you 20% of the daily need for potassium. A great way to start your morning!

Here’s your license to grill! Getting the right amount of veggies in a day is important for everything from digestion, to heart health, to immunity, and so much more. The good news: grilled veggies can be enjoyed anywhere—in your backyard or out in the woods. Prep ahead and pack these grilled veggies in a large container to take with you camping, so all you need to do is pop them on the grill.

Looking to improve your hot cereal game but don’t love the sugary, store-bought options? This gluten-free, protein-rich quinoa bowl hits the sweet ‘n savoury middle ground. Made with nooch-packed Broth Mixes, this bowl gives you a bump of B vitamins. All the sweetness comes from honey and juicy summer peaches, not added sugar. For the record, the molasses layers in a bittersweet flavour that goes well with the peaches and provides a little iron.

Exotic and easy to make — perfect for potlucks.