Recipes tagged with Vegan

Passata is an uncooked tomato purée strained of seeds and skins. The process traditionally involves using a food mill, but we’ve simplified things with a blender instead. Have passata on hand for all kinds of pasta and pizza sauces, soups, or stews. Make a big batch and freeze it for later so you can enjoy the flavour of summer tomatoes year-round.

The Audrey Hepburn of pasta sauces. Marinara is a simple, yet beautiful tomato-based sauce. The robust flavours of garlic, herb and oregano in Marinara Sauce Mix brings a taste of elegance to any pasta dish. Use for pasta, pizza, or add to soups for a burst of bright tomato flavor. Use as a dipping sauce—a healthier, lower-sugar alternative to ketchup.

A classic Italian tomato sauce, rich in herbs and vegetables. This sauce is lower in sodium than most store-bought sauces and makes a delicious, healthy base for pastas, lasagnas, soups and a great sauce for pizza.

Plump & briny, olives are a superb addition to Mezze or charcuterie boards, picnics, potlucks, and tapas parties! Choose any olives you’d like, we’re big fans of Kalamata. For an extra pop of flavour add cubed or crumbled feta. The best part? You can make these ahead of time and store them in the refrigerator – the longer they sit, the better they’ll taste!

The longer these mushrooms marinate, the more delicious they become. Try as an accompaniment to hummus, on mezze platters, or cut up in salad.

Mason jar® soups are like your meal prep BFF’s—they’re there when you need them. Prep a few of these bad boys at the beginning of the week for some grab ‘n go lunches, then just add water! Don’t be afraid to customize the protein and veggies based on what you have in your fridge. No matter what ingredients you’re choosing, our vegan Better Than Beef Broth will make sure your lunch is always delish.

Say goodbye to heavy cream and hello to a luscious, plant-based curry sauce, bursting with all-natural ingredients. This recipe features wholesome goodness and a full serving of protein—delicious for vegans and non-vegans alike.

Spread a clove of roasted garlic on a crostini and enjoy with a piece of your favourite cheese.

Lighten up your mashed potatoes with this Mediterranean-inspired side dish!

An easy, fresh-tasting lunch packed with veggies. Serve with Epicure Dillicious Tzatziki for dipping.

Try this pub-style Mexican favourite – easily made at home!