Recipes tagged with Vegan

A lower-fat alternative to potato chips that’s the perfect addition to a Greek Mezze board! Infused with flavours of garlic, oregano, and lemon. Serve alongside Dillicous Tzatziki, hummus, or your favourite dip.

A lower-fat alternative to potato chips that’s the perfect addition to a Greek Mezze board! Infused with flavours of garlic, oregano, and lemon. Serve alongside Dillicous Tzatziki, hummus, or your favourite dip.

Prep ahead and refrigerate dressing in the Cruet; it will keep well up to one week. Save prep time and buy pre-chopped squash cubes. You can find them in the fresh produce section of most grocery stores. Great make-ahead lunch salad: layer in a mason jar; put greens on top so they don’t wilt; dress just before eating.

An easy breakfast put together in minutes. Make it up to two days in advance; top with nuts or seeds prior to serving.

Serve hot as a side or chilled as a salad.

Vegetables play a big role in Spanish cooking, and are always served on separate plates. This is a nice colourful, crunchy vegetable side dish.

Bring the freshness of the summer garden to your table with green beans cooked tender-crisp.

Say hello to your new BFF. The Green Machine Smoothie is packed with fresh fruits and veggies, guaranteed to give you a healthy boost.

Get ready to power up your plate with this vegetarian, protein-packed chickpea and edamame Bowl! This meal is a high-energy powerhouse, blending protein, fiber, and healthy fats for a complete and satisfying experience. But the real showstopper? Our bold and fresh dressing steals the spotlight, infusing every bite with vibrant flavors that make this bowl as delicious as it is nutritious.

Easy summer entertaining means being ready for when friends and family drop by. Enjoy this char-grilled salsa as a side dish, condiment or even as a delicious salad with rice.

For a vegetarian option at your next barbecue­–make friends with fungi! This mushroom recipe is a flavour bomb. Use half the marinade before cooking, then the remainder as a finishing sauce. These juicy mushrooms are not only a great source of selenium, B vitamins, and copper, but they also have a meaty texture that makes a great meat substitute.