Recipes for Vegan

Explore our curated list of Vegan recipes.

Showing 546 recipes

20 min

Cuban Black Bean Soup

A high-fibre vegetarian soup that is simple to make, and simply delicious.

160 cal

10 min

Cucumber and Watermelon Salsa

This refreshing salsa is a taste bud delight.

20 cal

10 min

Cucumber Crunch Spiral Salad

A light and refreshing Asian-inspired salad, made beautiful with elegant veggie spirals

130 cal

10 min

Cucumber Ribbon Salad

A beautiful salad worthy of any dinner table, ready to impress in less time.

70 cal

5 min

Cucumberry Smoothie

Refreshing cucumber with strawberries. Sneak in a little Chipotle for a subtle, fiery kick. Bonus: its capsaicin content provides healthful antioxidants.

190 cal

40 min

Curried Carrot Soup

180 cal

4 min

Curried Hummus

60 cal

15 min

Customizable Asian Stir-Fry

350 cal

20 min

Detox Soup

The healthiest ingredients possible with lots of veggies and soothing tea, all in one pot.

90 cal

5 min

DIY Aioli

A must-have for summer sandwiches, steaks, fish, kebabs, or anything hot-off-the-grill. Use Better Than Mayo—it’s an egg-free mayo—as a base, then flavour with your favourite aioli mix. Meal prep for the week and refrigerate a big batch up to two weeks.

100 cal

40 min

Donair Falafels

A deliciously creative way to use Donair Seasoning. Chickpeas make the bulk of this recipe – they’re full of fibre and an inexpensive protein (especially if you buy dried). Thank you, Theresa Minnion Wiebe, for this recipe!

170 cal

10 min

Dulce de Leche Energy Balls

Quick, no-bake, nutritious bites! Prepare these tasty protein balls on Sunday for a quick, on-the-go breakfast that’s ready for the whole week!

240 cal