Recipes for Valentine’s Day

Explore our curated list of Valentine’s Day recipes.

Showing 110 recipes

8 - 10 min

Quick Strawberry Shortcake

Get ready to enjoy a delicious dessert that's both tasty and nourishing, starting with a store-bought angel food cake! Unlike traditional icing, yogurt adds a wholesome touch, with calcium, protein, and probiotics for gut health. And strawberries are packed with fibre, vitamin C, and antioxidants to boost immunity, promote healthy skin, and support heart health.

210 cal

10 min

Ratatouille Pasta

Dinner hack alert: leftover ratatouille to the rescue! This recipe is all about transforming yesterday’s leftovers into a yummy, weeknight win. We know the struggle of trying to sneak those nutritious veggies into your kids’ meals. Who doesn’t love a pasta night, right?

470 cal

20 min

Red Velvet Sheet Pan Cake

Sweet vanilla with hints of chocolate! This red velvet sheet pan cake is fluffy, soft, and a perfect celebration breaky.

370 cal

20 min

Roasted Balsamic Beets with Feta

Beets are at their best in the fall and winter, so add a pop of colour to your plates this season. They’re just as much a feast for the eyes as they are for the tastebuds, but here’s more to beets than just good looks: they’re jam packed with flavour and nutrients, too. Quick tip: toss the cooked beets, feta, and nuts with a few handfuls of fresh greens for a warm salad.

150 cal

5 min

Rosée Pasta

Bring a touch of gourmet to your table without all the fuss! This recipe will be your “go-to” dinner solution for busy weeknights. Throw in some cooked chicken or seafood and a medley of veggies for some extra flair (and nutrition!).

240 cal

5 min

Rosée Sauce

Rosée sauce is what happens when alfredo and marinara strike up a saucy romance and tie the knot. It’s got the best of both: tomatoey tang and creamy, cheesy goodness. Whether you’re making it on the stovetop or in the microwave, dinner’s ready in a snap. Use it for pastas, pizzas, casseroles, and even hot dips.

60 cal

20 min

Ruby Red Velvet Cupcakes

Say goodbye to fire engine red cupcakes coloured with dye and hello to naturally coloured (thanks to beetroot powder), delicately red cupcakes. These treats are all about the sweet, subtle cocoa notes and creamy, rich icing. Gluten free, dye-free, and with no artificial colours. You’ll love these at first bite.

210 cal

35 min

Ruby Red Velvet Petites

60 cal

15 min

Salisbury Steak with Béarnaise Sauce

Looking for a fancy date night on a dime? Look no further than these juicy, tender ground beef patties doused in rich, tangy Béarnaise sauce. They’re ready in just 15 minutes with almost no cleanup required! Top each steak with 1&frasl;4 cup of Rosemary Garlic Mushrooms for an even more elevated dining experience at home.

400 cal

20 min

Salted Caramel Pancakes

Could a pancake breakfast get any better? Well, it does, once every bite is packed with sweet ’n salty caramel flavour, plus a bump of protein to keep you full and energized all morning. All you need is one scoop!

390 cal

15 min

Seafood Pasta

An easy pasta ready in just 15 min. Try this basic recipe with shrimp, clams, crab, or a mixture of your favorite seafood.

310 cal

35 min

Sheet Pan Breakfast Pancakes

Tired of all the pancake-flipping? Make this your new brunch BFF. Fuss-free sheet pan pancakes are a must for laid-back family brunches or when you’re hosting friends. No standing over the stove; just mix, pour, and let the oven do its thing. It’s a great meal prep option, too—store some in the fridge or freezer for a quick, satisfying breakfast on a busy morning.

500 cal