Recipes tagged with Valentine’s Day

While this fan fave is typically made with cooked, custard filling, we prefer the speed, ease and chocolaty goodness of a no-bake, fuss-free pudding mix. Slice extra bananas for the topping, and let the kiddos decorate!

No more sad, soggy broccoli here! Microwave cooking is the secret to tender-but-not-mushy veggies every time. And it’s just so darn easy! No ovens, boiling water, or pots and pans required. Why stop there? Take broccoli from everyday to elevated with Béarnaise sauce!

From the heart of France, this dish is like a cozy hug on a plate. It’s comforting, warm, rich, and savoury—like shepherd’s pie’s chic cousin. Whether you’re looking to warm up on a chilly evening or are craving some hearty goodness, this recipe's got your back.

Classic chocolate chip, or rich cocoa? These sweet treats make the decision easy on you by serving up both your faves together. You could say these are the Hannah Montana® of cookies—the best of both worlds! You won’t want to miss the gorgeous marbling and harmonious flavours of these delish cookies. And, they’re guaranteed gluten free.

Cupcakes or ice cream? What a sweet dilemma. Well, why not both? This V-Day, share the chocolatey love with someone special or at a party. Prep your cupcakes in advance and let the fun begin! Serve ‘em alongside an ice cream bar so your guests can choose their fave ice cream, syrups, and sprinkles as toppings. It’s an interactive dessert for kids of all ages!

Say hello to this fun, kid-friendly, cheese pizza and salad combo. It’s perfect for the whole family to enjoy on Valentine’s Day—or whenever you’re feeling the love! Give your kids the freedom to top their own pies before popping them into the oven. Is there any better way to someone’s heart than pizza?

It’s time for overcooked, under-seasoned chicken to make its exit. Here’s our version of “Juicy Chicken 101”, inspired by the viral Tik Tok recipe for moist, tender, and juicy chicken, every time! Whether you’re all about meal prep or need a quick, easy weeknight dinner, this recipe is for you. The Sauté Pan is oven-safe, but if you don’t have one, a cast iron pan works, too!

Join our risotto revolution! Say goodbye to endless stirring and stovetop chaos because today, we're making a creamy and dreamy risotto right in the microwave. In just a few simple steps, you'll be wondering why you ever bothered with the stovetop.

Warning: this is addictive! Thick ‘n luscious Greek yogurt provides a smooth and creamy base for the feta. Dish up with pita wedges (or chips), use as a spread for sandwiches, or to add to a mezze platter with fresh veggies for dipping. Double the recipe if you’re feeding a crowd.

Creamy carbonara, reinvented! Say goodbye to heavy cream and hello to light, fresh Greek yogurt. Harness mess-free bacon by microwaving strips in the Multipurpose Steamer. All the grease is trapped in the bottom, so clean-up is a breeze.

Thank you, Misty Lutz-Evans, for this recipe!

Passata is an uncooked tomato purée strained of seeds and skins. The process traditionally involves using a food mill, but we’ve simplified things with a blender instead. Have passata on hand for all kinds of pasta and pizza sauces, soups, or stews. Make a big batch and freeze it for later so you can enjoy the flavour of summer tomatoes year-round.