Recipes tagged with Valentine’s Day

Here’s a gourmet remix for your usual rice routine, no extra effort required. It might be even more hands off than cooking rice on the stovetop, if you can believe it. No fuss, no hassle—just a satisfying weekday, one-dish wonder.

Fennel, one of Italy’s most popular vegetables, is a delicious source of Vitamin C and fibre.

Double the cake = double the fun! Stack up something delicious for your next party. Don’t be intimated by the layers—even beginner bakers will have no trouble whipping up this elevated dessert from scratch. This DIY treat is way kinder to your wallet, and totally gluten free!

Thank you, Kasandra Gagnon, for this recipe! Bust the heat with this creamy, caramel dream—think: tiramisu meets no-bake cheesecake! All you need is your pudding mix and three simple ingredients. And we’ve got a sweet surprise for all the sugar-conscious folks out there—this dessert boasts only 7 g of sugar per slice (for 12 slices). Pro tip: swirl in a little grand Marnier or coffee liqueur into your filling, then freeze in popsicle molds for an adult pop!

This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.

You’ll be tickled pink every sip this summer with this Fizzy Pink Sangria, perfect for entertaining or just treating yourself. Sangria, a classic Spanish and Portuguese punch, is usually made with wine, fruit, and a splash of something fizzy, and ours is no exception—except it’s sugar-conscious with only 7 grams per serving. The blend comes packed with fruity chunks so you can skip the grocery run and save some cash—no fresh berries required. Cheers to an easy, delicious, and wallet-friendly way to enjoy the season!

A little time and effort pays off with this decadent dessert, with its light crust and a moist, 'fudgy' centre.

This is the viral TikTok sensation that you need to try! It’s a mashup of two comfort food faves—pasta and French onion soup—all in one pot. Epicure’s here to make sure you’re getting that caramelized onion flavour without chopping a thing—goodbye, onion tears! Pro tip: choose beef broth for that extra authentic oomph.

A make-ahead, baked version of a fruity, spiced French toast. Yum!

Fudgy, fast, and gluten-free! Harness the power of microwave baking when you need a batch of brownies fast. These “bad boys” have less sugar than other mixes on the market, without skimping on the rich, indulgent flavour we crave.

Finish your dinner party in style with this decadent dessert. A light and airy layer of chocolate mousse tops our fudgy and dense brownies for the perfect two-bite treat. Serve as is, or pair it with whipped cream and fresh strawberries.

Skip the rum balls this season and opt for these two-bite cheesecakes with a drizzle of rum-infused ganache. It’s boozy bliss without the alcohol (but you can always swap 1⁄2 tbsp of rum for the extract). Not a fan of rum? Try orange or peppermint extract instead.