Recipes for Valentine’s Day

Explore our curated list of Valentine’s Day recipes.

Showing 110 recipes

5 min

Creamy Feta Dressing

Opa! Make this easy 5-ingredient, low-fat dressing when you want to brighten up your usual salad dressing. It’s great for leafy green, pasta, or orzo salads. Drizzle some over sliced tomatoes or cucumber, or spoon over steamed or roasted broccoli, cauliflower, or potato wedges. It’s wonderful as a dip for fresh veggies, too!

25 cal

20 min

Creamy Tuscan Chicken

Chicken so good, you’ll wanna marry it! Or, your partner will want to marry you (maybe all over again) after you make it. Either way, it’s love at first bite! Serve it up with rice, couscous, mashed potatoes, or farro to soak up all the saucy goodness.

300 cal

47 min

Crispy Pesto Mushroom Rice

Here’s a gourmet remix for your usual rice routine, no extra effort required. It might be even more hands off than cooking rice on the stovetop, if you can believe it. No fuss, no hassle—just a satisfying weekday, one-dish wonder.

250 cal

18 min

Curried Fish & Fennel Salad

Fennel, one of Italy’s most popular vegetables, is a delicious source of Vitamin C and fibre.

210 cal

70 min (includes 30 min cooling time)

Double Decker Ruby Red Velvet Cake

Double the cake = double the fun! Stack up something delicious for your next party. Don’t be intimated by the layers—even beginner bakers will have no trouble whipping up this elevated dessert from scratch. This DIY treat is way kinder to your wallet, and totally gluten free!

320 cal

2 hrs & 10 min (includes 2 hrs freeze time)

Dulce de Leche Cheesecake

Thank you, Kasandra Gagnon, for this recipe! Bust the heat with this creamy, caramel dream—think: tiramisu meets no-bake cheesecake! All you need is your pudding mix and three simple ingredients. And we’ve got a sweet surprise for all the sugar-conscious folks out there—this dessert boasts only 7 g of sugar per slice (for 12 slices). Pro tip: swirl in a little grand Marnier or coffee liqueur into your filling, then freeze in popsicle molds for an adult pop!

250 cal

15 min

Easy Bruschetta Pasta

This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.

320 cal

18 min

Fizzy Pink Sangria

You’ll be tickled pink every sip this summer with this Fizzy Pink Sangria, perfect for entertaining or just treating yourself. Sangria, a classic Spanish and Portuguese punch, is usually made with wine, fruit, and a splash of something fizzy, and ours is no exception—except it’s sugar-conscious with only 7 grams per serving. The blend comes packed with fruity chunks so you can skip the grocery run and save some cash—no fresh berries required. Cheers to an easy, delicious, and wallet-friendly way to enjoy the season!

130 cal

1 hr 30 min

Flourless Chocolate Cake

A little time and effort pays off with this decadent dessert, with its light crust and a moist, 'fudgy' centre.

450 cal

18 min

French Onion Pasta

This is the viral TikTok sensation that you need to try! It’s a mashup of two comfort food faves—pasta and French onion soup—all in one pot. Epicure’s here to make sure you’re getting that caramelized onion flavour without chopping a thing—goodbye, onion tears! Pro tip: choose beef broth for that extra authentic oomph.

290 cal

3 1/2 hrs

Fruit Crumble-Stuffed French Toast

A make-ahead, baked version of a fruity, spiced French toast. Yum!

300 cal

12 min

Fudgy Brownie

Fudgy, fast, and gluten-free! Harness the power of microwave baking when you need a batch of brownies fast. These “bad boys” have less sugar than other mixes on the market, without skimping on the rich, indulgent flavour we crave.

170 cal