Recipes tagged with Valentine’s Day

The ultimate celebration cake! Wow family and friends at birthday parties or get-togethers.

Say cheese…cake! Make your next baking sesh a little sweeter and a whole lot more decadent with this silky, chocolate cheesecake. Every bite is smooth and velvety (what can I say, it’s literally in the name). Whether you opt for the ease of using premade pie shells or decide to make your own (it’s easy!), this cheesecake will be a sweet success.

A restaurant favourite made easy—at home! Simply serve with naan or toasted bread for dipping to make a delicious entrée for 2 or impressive appy for 4.

Kid’s birthday party coming up? Look no further than the ultimate intersection where sweet treats meet a party hat. These cookies are practically screaming to join in on the celebrations. And, they’re allergen friendly—no gluten or nuts, and you can use vegan butter for a dairy-free version. Make sure you use the long-rod sprinkles called “jim bits” so the colours don’t bleed into the cookies.

Embrace the rustic charm of French dining right from your own kitchen! Coq au Vin is a classic French stew braised in red wine. Effortlessly prep this one-pot, gourmet classic on a dime for any occasion—from Christmas to “Friendsgiving!” It’s the ultimate main course that says, “I’ve got this,” even when time is of the essence.

You may have heard of crack dip, but we're sweetening the crockpot. Cheddar, cream cheese, and slow cooked chicken—a flavour combo so good, it's seriously addicting. No wonder TikTok is losing it over this one. We've just swapped the ranch dressing in the viral recipe for creamy pesto.

Brownies, meet cheesecake. Two awesome treats coming together in one epic dessert! Rich, chocolaty brownies and creamy cheesecake swirls give it a show-stopping presentation. Give them as gifts or serve them for guests—just be prepared for all the “oohs” and “aahs” from your family and friends!

Opa! Make this easy 5-ingredient, low-fat dressing when you want to brighten up your usual salad dressing. It’s great for leafy green, pasta, or orzo salads. Drizzle some over sliced tomatoes or cucumber, or spoon over steamed or roasted broccoli, cauliflower, or potato wedges. It’s wonderful as a dip for fresh veggies, too!

Chicken so good, you’ll wanna marry it! Or, your partner will want to marry you (maybe all over again) after you make it. Either way, it’s love at first bite! Serve it up with rice, couscous, mashed potatoes, or farro to soak up all the saucy goodness.