Recipes tagged with Thanksgiving

Welcome to the new age of “Mac.” ‘Later,’ dairy! We’ve ramped up cheesy creaminess with nooch (aka nutritional yeast). It not only packs serious flavour, but it’s also rich in vitamin B12 for a boost of energy and better brain power. Kid- and student-approved!

We love serving this sweet potato twist on traditional potato gratin with pork, chicken, turkey or ham.

This simple, yet elegant, dessert is sure to wow friends and family alike!

Easily turn True North Butter Tart Mix into pecan pie bites!

By now, you know how easy it is to prepare a whole chicken in the microwave, thanks to our innovative steamers and exclusive spice blends like Rotisserie Chicken Seasoning and Lemon Garlic Chicken Seasoning. But now we’re turning up the heat with a spicier option featuring chilies, paprika, and cayenne. It’s a whole new level of 20-minute, speedy, spicy deliciousness!

A gratin is traditionally baked in a shallow oval dish to best enjoy its characteristic golden crust. Savour this French classic at home as a comforting side dish.

It’s fall so, naturally, pumpkin spice is impossible to escape from. But, quite frankly, when there are recipes this good, why would you want to?! Pumpkin Cheesecake Mix has all the sugar, spice, and everything nice that you need to bring autumn to your Sheet Pan, with a sweet surprise in the middle. These cookies are a labour of love but so, so worth it. Be sure to let them cool completely in the pan after baking—they're delicate when they’re warm.

We understand that not everyone is a baker. We also understand that most holiday hosts like to say they’ve made their desserts themselves. So here you have it: a homemade dessert that doesn’t require any baking skills and tastes better than that pre-made grocery store stuff.

An easy-to-do, make-ahead treat for the holidays. Make a big batch to keep in the freezer, so you can pull them out and enjoy them with unexpected company!