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This classic, American casserole is a true, holiday hero! Bring comfort and nostalgia to your holiday dinners with this timeless side dish. Use an air fryer to conquer those crispy onions for the toppingâtheyâre ready in 10 minutes and are healthier than store-bought ones.
Choose white meat instead of dark, as it is lower in fat. Try putting seasoning under the skin, making you less likely to eat the skin, which is higher in fat.
Streamline prep time and use baby carrots.
Veggie-filled baked goods are an easy way to up fibre intake and boost nutrients, while still feeling satisfied.
Entertaining could not be easier. Everyone loves turkey dinner. This one-pan dinner looks gorgeous and is sure to impress.
To streamline the recipe, prep Caesar Dressing a day or two ahead.
We get it, having what seems to be never ending meals of leftover turkey after the holiday season just isnât that exciting. But, make it into a sandwich thatâs got a sweet & tangy jelly in it, and youâll be happy to eat this for a few lunches in a row.
Cook a whole, juicy chicken in the microwave in just 20 minutes! Yes, this is real! The seasoning has everything you need: lemon and garlic, and herbs like rosemary, thyme and sage, so thereâs no stuffing required. Bonus: this blend is low sodium! Use leftover shredded chicken to bump up the protein in sandwiches, salads, wraps, or soups.
