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Making a holiday meal is enough work already, so weâve made sure that the stuffing is exceptionally easy to make. In under 20 minutes you will have stuffing thatâs better than the junky boxed stuff thanks to our delicious blend. âTis the seasoning, after all.
Stuffing is one of the first dishes to be gobbled up during a holiday feastââmake sure you have enough for everyone by making these adorable stuffing cups. Individual servings = enough for everyone at the table.
Pumpkins and squash bring a colourful glow to a grey fall day. Pick up tiny pie pumpkins at your local farmerâs market, or use canned purĂ©ed pumpkin for this smooth, creamy, delicate soup. The cheese and croutons give it delicious extra texture and flavour.
A great way to use up leftover stuffing from the holidays or make a meal extra special.
Keep this dish in your back pocket for a holiday veggie dishââitâs quick and doesnât take up precious oven space, what more could you need?
Thereâs always that compulsory vegetable side dish at every holiday gathering. Itâs usually green, overcooked, and ignored. Not to single out a single vegetable *cough* green beans, but here weâve got a festive veggie dish that will have everyone saying âpass the peas, please!â.
Root veggies are the unsung heroes of winter holidays! Theyâre at their peak during the winter months, making them fresh, available, and of top-notch quality. Plus, their vibrant coloursâfrom deep oranges to rich purplesâare a visual feast for your eyes.
This recipe is easily multiplied and versatile to satisfy all your guests, including vegetarians. Youâll be a super host!
