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Hearty and satisfying.
You don’t need to be Irish to make this rustic, no-yeast bread! All of its leavening action comes from baking soda and buttermilk! This easy recipe requires no rise time and yields a deliciously crusty and moist loaf, ideal for dunking into stews!
Make your own antipasto – the perfect appy or side dish for any occasion. Grill peppers instead of roasting for a summery twist.
Thanks to the cooked tomatoes in the marinara sauce, this recipe is a great source of lycopene, an anti-cancer pigment.
Need a rush job? Count on the microwave for this one dish flavour-buster that goes from microwave to table in about 15 min. Al Fresco on the fly!
Enjoy a taste of Italy by tossing greens with a classic or creamy dressing – also great as a marinade.