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Light, lean, and lovely – a delicious, highly nutritious dish for any meal of the day.
My Aunt Loraine’s recipe for this simple peasant soup from Charlevoix. Hearty, comforting, and even better the next day – a taste of my childhood.
I was inspired to create this delicious, delicate soup by a chilled lettuce soup I enjoyed while visiting New York.
A west coast favourite with a delightful cornmeal crunch.
Thin, tender pancakes perfect served as an appetizer, entrée or dessert. Layer, stack, fold or roll with a variety of sweet or savoury fillings.
Hop into the kitchen for a classic breakfast treat made with love! With warm cinnamon notes, hints of orange zest, and only 4 grams of sugar per serving, it’s the perfect choice for your breakfast spread. Top with prepared Summer Berry Sweet Dip.
You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.
A west coast favourite made easily at home!
Puff pastry and frangipane [FRAN-juh-payn] — a velvety almond cream — gives this traditional cake a delicious richness and texture.
