Recipes tagged with Sugar Conscious

Puff pastry and frangipane [FRAN-juh-payn] — a velvety almond cream — gives this traditional cake a delicious richness and texture.

Sylvie’s Grilled Flat Bread

Sylvie’s Grilled Mediterranean Potatoes

While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!

Sylvie’s Grilled Smoked Salmon Pizza

Entertaining outside just got easier with this simple, quick grilled pizza – a favourite of Epicure’s President and Founder, Sylvie Rochette.

Sylvie's Holiday Cheese Log

Holiday Cheese Logs are easily made ahead and ready in the fridge for unexpected guests or holiday invitations.

Sylvie’s Italian Chocolate Mousse

Sylvie’s Lacy Parmesan Lollipops

Sylvie's Lunchbox Spinach Squares

These healthy, savoury squares make a great addition to any lunch.

Sylvie's Mini Pumpkin Pancakes with Maple Cinnamon Butter

Moist, tender and lightly spiced hot cakes – a treat to wake up to on the weekend, or a Wednesday!

Sylvie’s Moroccan Wheat Bread

Also called khobz, this is traditionally shaped into flat, circular loaves. Allow 1 hour or more for rising time. Resting and Rising Time: 1 hour; Total Time: 2 hours

Sylvie’s No-fail Cauliflower and Cheese Soufflé

This dish is great as a side dish or as a lovely lunch with a salad.

Sylvie's Pesto Shortbread

An amazing addition to a charcuterie board or to serve topped with Bruschetta or Olive Tapenade.