Recipes tagged with Sugar Conscious

Packed with protein, veggies and juicy peaches, this dish comes together in a sweet ‘n tangy flash! Easy to customize, swap tofu for sliced chicken and when fresh veggies aren’t in season – use frozen.

Here’s an elevated, vegetarian appy to add to your repertoire! With rich ricotta cheese, juicy cherry tomatoes, and balsamic vinegar, it uses simple ingredients and it’s super easy to whip up. But trust me, the result is pure sophistication. Let’s turn those tomatoes into a party, shall we?

Cook once, eat twice! Use up leftovers from dinner to make a robust one-bowl lunch or dinner the next day. A complete meal if you’re following Good Food. Real Results.™

Thanks to Dana Kayal who sent in this glorious recipe.

You’re the boss here: pick your greens, and nuts or seeds, to make this pesto your own. Any way you choose, it’s gonna be, well, super. Think beyond pasta sauce—pesto’s amazing as a spread on sandwiches and pizza, and as a sauce for chicken and fish. Plus, it’s freezer-friendly! Use half now and freeze the rest for later (who doesn’t love easy, future dinners?).